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Ground Lamb (Cooked, Broiled)
Ground Veal (Cooked, Broiled)
Ground Lamb
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Lamb or Patty
Ostrich Ground (Cooked, Pan-Broiled)
Ground Beef (Frozen Patties, Cooked, Broiled)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
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