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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Beef Brisket (Lean and Fat Eaten)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Breaded Ground Beef or Patty
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Stew Meat (Lean and Fat Eaten)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Corned Beef (Lean and Fat Eaten)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Roast Beef (Lean and Fat Eaten)
Related searches for: Ground Beef (85% Lean / 15% Fat)
beef steak hamburgers
meatballs ground beef

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