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Havoc Brasier Bulgogi Blaze  (Frito Lay)
Bulgogi
Steamed or Poached Ray
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Glaze Frostings
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