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Flatfish (Flounder and Sole Species)
Trout (Mixed Species, Cooked, Dry Heat)
Fried Floured or Breaded Fish Stick Patty or Fillet
Carp (Fish)
Fish and Vegetables in Tomato-Based Sauce (Mixture)
Wild Atlantic Salmon (Cooked, Dry Heat)
Fish in Tempura Batter  (High Liner)
Ling (Fish)
Sushi
Fried Battered Catfish
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