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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
Milk (1% Lowfat with Added Vitamin A)
Hamburger with 1 Oz Meat on Miniature Bun
Quick Oatmeal (1 or 3 Minutes, Fat Added in Cooking)
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