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11 to 20 of 1000
Egg Substitute (Powder)
per 100 g - Calories: 444kcal | Fat: 13.0g | Carbs: 21.8g | Prot: 55.5g ,
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Frozen Cream Substitute
per 1 fl oz - Calories: 41kcal | Fat: 2.99g | Carbs: 3.41g | Prot: 0.30g
Other sizes: 1 cup - 326kcal , 1 serving - 20kcal , 100 g - 136kcal ,
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Scrambled Egg (Frozen Mixture)
per 1 cup of cooked - Calories: 172kcal | Fat: 8.82g | Carbs: 9.35g | Prot: 14.39g
Other sizes: 1 serving - 43kcal , 100 g - 123kcal , 1 oz - 35kcal ,
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Egg White (Frozen)
per 100 g - Calories: 47kcal | Fat: 0.0g | Carbs: 1.05g | Prot: 9.8g ,
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Egg Yolk (Frozen)
per 1/2 lb - Calories: 688kcal | Fat: 58.11g | Carbs: 2.61g | Prot: 35.18g
Other sizes: 1 oz - 86kcal , 100 g - 303kcal ,
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Egg Whole (Frozen)
per 100 g - Calories: 148kcal | Fat: 10.2g | Carbs: 1.05g | Prot: 11.95g ,
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Egg Yolk (Salted, Frozen)
per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Prot: 14.0g
Other sizes: 1/2 lb - 622kcal , 1 oz - 78kcal ,
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Egg Yolk (Sugared, Frozen)
per 100 g - Calories: 307kcal | Fat: 22.75g | Carbs: 10.8g | Prot: 13.8g
Other sizes: 1/2 lb - 697kcal , 1 oz - 87kcal ,
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Scrambled Egg (Cholesterol-Free Frozen Mixture)
per 1 cup of cooked - Calories: 249kcal | Fat: 17.86g | Carbs: 6.23g | Prot: 15.61g
Other sizes: 1 carton - 333kcal , 1 1/4 cup of raw - 83kcal , 1 serving - 83kcal ,
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Light Cream Substitute (Powdered)
per 1 packet - Calories: 13kcal | Fat: 0.47g | Carbs: 2.20g | Prot: 0.06g
Other sizes: 1 serving - 13kcal , 100 g - 431kcal ,
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