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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Swiss Cheese (Low Fat, Pasteurized)
Meatless Swiss Steak with Gravy
Mushroom Sauce (Dry, Dehydrated)
Cooked Broccoli with Mushroom Sauce
Beef and Noodles with (Mushroom) Soup (Mixture)
Tuna Noodle Casserole with (Mushroom) Soup
Cream of Mushroom Soup (Prepared with Milk)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
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