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Cooked Savoy Cabbage (Fat Added in Cooking)
Common Cabbage (Stored)
Creamed Chipped or Dried Beef
Creamed Dried Beef On Toast
Chinese Cabbage (Pe-Tsai)
Napa Cabbage (Cooked)
Mustard Cabbage (Salted)
Japanese Style Cabbage (Pickled)
Cooked Green Cabbage (Fat Added in Cooking)
Stuffed Cabbage Rolls with Beef and Rice
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