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Chinese Pastry (made with Rice Flour)
Cooked Chinese Cabbage (Fat Added in Cooking)
Duck Meat (Roasted, Cooked)
Chinese Cabbage (Pe-Tsai)
Chinese Broccoli (Cooked)
Chow Mein Chinese Noodles
Dried Chinese Chestnuts
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Duck Meat and Skin
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