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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Cake or Pancake Made with Rice Flour and/or Dried Beans
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey and Potatoes with Gravy (Mixture)
Chicken or Turkey and Noodles with (Mushroom) Soup (Mixture)
Chicken or Turkey and Rice with Tomato-Based Sauce (Mixture)
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