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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Lean or Extra Lean Ground Beef or Patty
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Related searches for: Butcher's Choice Lean Ground Beef
butcher's choice beef butcher's choice ground pork butcher's choice
ground beef

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