Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking) Calories and Nutritional Information

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31 to 40 of 1000

per 1 cup of unthawed - Calories: 57kcal | Fat: 0.43g | Carbs: 13.74g | Prot: 1.45g
Other sizes: 1 oz - 9kcal , 100 g - 33kcal , more... Nutrition Facts - Similar

Cooked Winter Melon

per 100 g - Calories: 14kcal | Fat: 0.20g | Carbs: 3.02g | Prot: 0.40g
Other sizes: 1 cup - 24kcal , 1 serving - 12kcal , 1 oz - 4kcal , more... Nutrition Facts - Similar

Balsam-Pear (Bitter Gourd, Pods)

per 100 g - Calories: 17kcal | Fat: 0.17g | Carbs: 3.7g | Prot: 1.0g , more... Nutrition Facts - Similar

Horseradish-Tree Leafy Tips

per 1 cup of chopped - Calories: 13kcal | Fat: 0.29g | Carbs: 1.74g | Prot: 1.97g
Other sizes: 1 oz - 18kcal , 1 lb - 290kcal , 100 g - 64kcal , more... Nutrition Facts - Similar

Butter Palm Leaves (Your Fresh Market)

per 1 palm leaf (77g) - Calories: 320kcal | Fat: 14.00g | Carbs: 44.00g | Prot: 7.00g Nutrition Facts - Similar

Stuffed Vine Leaves (Cedar Phoenicia)

per 3 pieces (75g) - Calories: 220kcal | Fat: 15.00g | Carbs: 19.00g | Prot: 3.00g Nutrition Facts - Similar

Stuffed Vine Leaves (Dollarama)

per 4 pieces (100g) - Calories: 120kcal | Fat: 7.00g | Carbs: 12.00g | Prot: 2.00g Nutrition Facts - Similar

Stuffed Vine Leaves (D Gourmet)

per 100g - Calories: 60kcal | Fat: 4.00g | Carbs: 6.00g | Prot: 1.00g Nutrition Facts - Similar

Balsam-Pear (Bitter Gourd, Leafy Tips)

per 1/2 cup - Calories: 7kcal | Fat: 0.17g | Carbs: 0.79g | Prot: 1.27g
Other sizes: 1 leaf - 1kcal , 1 oz - 9kcal , 1 lb - 136kcal , more... Nutrition Facts - Similar

Horseradish-Tree Pods (Without Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 36kcal | Fat: 0.19g | Carbs: 8.18g | Prot: 2.09g
Other sizes: 1 cup of sliced - 42kcal , 1 oz - 10kcal , 1 lb - 163kcal , more... Nutrition Facts - Similar

Related searches for: **Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)**
sauces	mustard	cabbage
broccoli		horseradish

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