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Stuffed Vine Leaves  (Dollarama)
Stuffed Vine Leaves  (D Gourmet)
Grape Leaves Stuffed with Rice
Stuffed Vine Leaves  (Cedar Phoenicia)
Stuffed Grape Leaves with Beef and Rice
Stuffed Grape Leaves with Lamb and Rice
Rice Stuffed Vine Leaves  (Sardo)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Pumpkin Leaves
Stuffed Mushrooms
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