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Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
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