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Mustard Vegetable Oil
Butter-Vegetable Oil Blend
Sunflower Vegetable Oil (Linoleic 70% and Over)
Smoked Clams in Oil
Corn and Canola Oil
Cooked Artichoke (from Canned, Fat Not Added in Cooking)
Canola and Soybean Oil
Artichokes (Globe or French)
Artichokes (Globe or French, Unprepared, Frozen)
Chili Oil
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