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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
Grape Juice (Without Added Vitamin C, Undiluted, Sweetened, Frozen Concentrate)
Orange Juice (Unsweetened, Diluted with 3 Volume Water, Frozen Concentrate)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
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