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Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Veal Loaf
Beef Brisket (Whole, Lean Only)
Roasted Broiled or Baked Chicken Wing
Stewed Chicken Wing (Skin Not Eaten)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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