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Shellfish Mixture and Vegetables in Soy-Based Sauce
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Bacon (Cured, Pan-Fried, Cooked)
Veggie Fries  (Green Giant)
Veggie Fries   (Selection)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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