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Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef Steak (Lean and Fat Eaten)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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