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Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Fried Pork (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Veal Shank (Lean Only, Cooked, Braised)
Related searches for: Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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