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Frankfurters or Hot Dogs with Tomato-Based Sauce (Mixture)
Corn Dog (Frankfurter or Hot Dog with Cornbread Coating)
Frankfurter or Hot Dog with Cheese on Bun
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Prime Rib
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