| Food database and calorie counter |
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Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
3.26g
4%
Saturated Fat
0.408g
2%
Trans Fat
-
Polyunsaturated Fat
1.617g
Monounsaturated Fat
1.045g
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrate
9.56g
3%
Dietary Fiber
1.5g
5%
Sugars
5.16g
Protein
2.02g
Vitamin D
-
Calcium
17mg
1%
Iron
1.15mg
6%
Potassium
309mg
7%
Vitamin A
54mcg
6%
Vitamin C
196.1mg
218%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (39%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
68
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Fat
3.26g
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Carbs
9.56g
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Prot
2.02g
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| There are 68 calories in 100 grams of Cooked Hot Peppers (from Fresh, Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 51% carbs, 11% prot. |
Common serving sizes:
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Related types of Peppers:
See also:
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