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Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Au Gratin Potatoes (Using Butter)
Lamb Brain (Cooked, Pan-Fried)
Smoked or Cured Pork Roast (Lean Only Eaten)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Zwieback Toast
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