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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Ham Steak (Boneless, Extra Lean, Cured)
Ground Pork (Cooked)
Pork and Beef Sausage (Cooked)
Lamb Loin Chop
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Pork Sausage (Cooked)
Italian Pork Sausage (Cooked)
Ground Pork (Frozen, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Related searches for: Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
beef chicken lamb
ham pork

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