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Ground Meat
Ground Chicken
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Fried Battered Beef Steak (Lean and Fat Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Related searches for: Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
beef steak hamburgers
meatballs ground beef

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