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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Turkey Thigh (Skin Not Eaten)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Thigh (Skin Eaten)
Stewed Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
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