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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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