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Grape Leaves (Canned)
Taro Leaves
Grape Leaves
Potatoes (Skin, Without Salt, Boiled)
Chrysanthemum Leaves
Broccoli Leaves
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Stuffed Grape Leaves with Beef and Rice
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut Off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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