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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Roasted Veal
Milk (Nonfat with Added Vitamin A, Dry)
Veal Meat
Ground Veal
Veal Cordon Bleu
Ground Veal or Patty
Breaded Veal Patty
Roasted Veal (Lean Only Eaten)
Veal Shank (Cooked, Braised)
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