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Stewed Chicken Breast (Skin Eaten)
Rotisserie Chicken (Skin Not Eaten)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Potatoes (Skin, with Salt, Boiled)
Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Cooked Red Cabbage (Fat Not Added in Cooking)
Red Tomatoes (No Salt Added, Canned)
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