Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 674
Poulet au Beurre
(Plaisirs Gastronomiques)
per 1/2 tasse (140g) - Calories: 140kcal | Fat: 3.50g | Carbs: 6.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Risotto au Poulet
(Irresistibles)
per 1 portion (265g) - Calories: 310kcal | Fat: 9.00g | Carbs: 41.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Poulet au Beurre
(Great Value)
per 1 plat (240g) - Calories: 250kcal | Fat: 4.00g | Carbs: 40.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Fajitas au Poulet
(M&M Meat Shops)
per 1 fajita (130g) - Calories: 200kcal | Fat: 6.00g | Carbs: 25.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Fettuccine au Poulet
(Lean Cuisine)
per 1 plat (237g) - Calories: 300kcal | Fat: 7.00g | Carbs: 41.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Empanadas au Poulet
(Don Miguel)
per 4 empanadas (113g) - Calories: 280kcal | Fat: 11.00g | Carbs: 28.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
per 1 cup - Calories: 137kcal | Fat: 4.85g | Carbs: 13.45g | Prot: 9.68g
Other sizes: 1 oz - 16kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
per 3 oz ( 1 serving ) - Calories: 210kcal | Fat: 13.54g | Carbs: 0.00g | Prot: 20.55g
Other sizes: 1 oz - 70kcal , 100 g - 247kcal ,
more...
Nutrition Facts
-
Similar
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
per 100 g - Calories: 145kcal | Fat: 6.16g | Carbs: 0.0g | Prot: 21.0g
Other sizes: 1 lb - 658kcal , 1 oz - 41kcal ,
more...
Nutrition Facts
-
Similar
Milk (2% Lowfat with Added Vitamin A and Protein)
per 1 cup - Calories: 138kcal | Fat: 4.87g | Carbs: 13.51g | Prot: 9.72g
Other sizes: 1 quart - 551kcal , 1 oz - 16kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.