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Sea Bass (Mixed Species)
Meatless Bacon
Steamed or Poached Sea Bass
Baked or Broiled Sea Bass
Bacon and Beef Sticks
Scallops (Breaded and Fried)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Related searches for: President's Choice Bacon Wrapped Sea Scallops
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