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Pork Luncheon Meat (Canned)
Fried Chicken Breast No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Breast with Skin
Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
Baked or Fried Coated Chicken Breast Skinless
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Thin Crust Pizza with Meat
Meat Potato and Vegetable Turnover
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