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Frozen Entree Beef Pot Pie
Chicken or Turkey Pot Pie
Braised or Boiled Beef Pot Roast
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Cooked Snowpea (Pea Pod, Fat Not Added in Cooking)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
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