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Lamb Roast (Lean and Fat Eaten)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Shish Kabob with Vegetables
Lamb Tongue
Lamb Ribs (Lean Only Eaten)
Lamb Kidneys
Breaded Ground Beef or Patty
Lamb Liver
Related searches for: Ground Lamb
pork beef chicken
turkey lamb

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