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Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Baked or Fried Coated Chicken Skinless
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Drumstick
Baked or Fried Coated Chicken Thigh Skinless
Roasted Broiled or Baked Chicken Wing
White Potatoes (Flesh and Skin, Baked)
Baked Beans (No Salt Added, Canned)
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