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Beef Ribs (Large End, Trimmed to 1/4" Fat)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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