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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Fat Free Half and Half Cream
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
beef sausages corn
potato salad brisket

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