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Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Tip Round (Trimmed to 0" Fat, Select Grade)
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Brisket
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
beef sausages corn
potato salad brisket

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