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Beef Goulash with Potatoes
Potatoes (Drained Solids, Canned)
Potatoes (Flesh, Without Salt, Baked)
Potatoes (Skin, Without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
White Potatoes (Flesh and Skin, Baked)
Potato Chips (Light, From Dried Potatoes)
Mashed Potato made with Milk and Fat (from Fresh)
Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
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