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Saute & Serve Beef Pot Roast  (President's Choice)
Beef Shortribs (Choice Grade)
Spanish Rice
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Cooked Calabaza (Spanish Pumpkin)
Beef Shortribs (Lean Only, Choice Grade)
Spanish-Style Chorizo  (Panache)
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