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Turkey Dark Meat (Young Tom)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Turkey Breast Meat and Skin (Young Tom)
Tom Collins
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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