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51 to 60 of 633
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Select Grade)
per 1 steak - Calories: 326kcal | Fat: 12.84g | Carbs: 0.00g | Prot: 49.23g
Other sizes: 1 oz - 40kcal , 1 lb - 635kcal , 100 g - 140kcal ,
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Nutrition Facts
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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
per 1 steak - Calories: 462kcal | Fat: 28.78g | Carbs: 0.00g | Prot: 47.62g
Other sizes: 1 oz - 52kcal , 1 lb - 826kcal , 100 g - 182kcal ,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
per 1 steak - Calories: 440kcal | Fat: 26.30g | Carbs: 0.00g | Prot: 47.48g
Other sizes: 1 oz - 50kcal , 1 lb - 798kcal , 100 g - 176kcal ,
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Ice Pop
per 1 single stick - Calories: 43kcal | Fat: 0.13g | Carbs: 10.58g | Prot: 0.00g
Other sizes: 1 serving - 43kcal , 100 g - 79kcal , 100 ml - 85kcal ,
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Ready-to-Drink Soy Milk
per 1 cup - Calories: 103kcal | Fat: 4.07g | Carbs: 8.94g | Prot: 7.89g
Other sizes: 1 serving - 103kcal , 1 fl oz - 13kcal , 100 g - 42kcal ,
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Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 84kcal | Fat: 2.51g | Carbs: 11.23g | Prot: 4.27g ,
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Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 75kcal | Fat: 2.94g | Carbs: 8.63g | Prot: 3.35g
Other sizes: 1 can - 92kcal , 1 serving - 75kcal , 100 g - 31kcal ,
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Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 67kcal | Fat: 2.36g | Carbs: 7.86g | Prot: 3.57g ,
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Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 70kcal | Fat: 2.60g | Carbs: 8.00g | Prot: 3.40g
Other sizes: 1 serving - 70kcal , 100 g - 29kcal , 1 oz - 8kcal ,
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Nutrition Facts
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Tom Collins
per 1 cocktail - Calories: 122kcal | Fat: 0.04g | Carbs: 3.06g | Prot: 0.07g
Other sizes: 1 serving - 122kcal , 1 fl oz - 16kcal , 100 g - 55kcal ,
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Nutrition Facts
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