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Beef Ribs (Small End, Trimmed to 1/8" Fat)
Steak Sauce (Tomato Base)
Steak Sandwich on Roll
Venison/Deer Steak
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade)
Steak Tartare (Raw Ground Beef and Egg)
Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet
Steak and Cheese Submarine Sandwich on Roll
Related searches for: Extreme Pita Philly Steak (Small)
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