Catelli Ancient Grains Fusilli Calories and Nutritional Information

Food Search

61 to 70 of 593

per 100 g - Calories: 361kcal | Fat: 3.86g | Carbs: 76.85g | Prot: 6.93g
Other sizes: 1 cup - 422kcal , 1 oz - 102kcal , more... Nutrition Facts - Similar

Brown Rice (Medium-Grain, Cooked)

per 100 g - Calories: 112kcal | Fat: 0.83g | Carbs: 23.51g | Prot: 2.32g
Other sizes: 1 cup - 218kcal , 1 oz - 32kcal , more... Nutrition Facts - Similar

White Rice (Long-Grain, Dry, Enriched, Parboiled)

per 100 g - Calories: 374kcal | Fat: 1.04g | Carbs: 80.43g | Prot: 8.11g , more... Nutrition Facts - Similar

Coffee Substitute (Cereal Grain Powder, with Whole Milk)

per 100 g - Calories: 65kcal | Fat: 3.3g | Carbs: 5.6g | Prot: 3.3g
Other sizes: 6 fl oz - 120kcal , 1 oz - 18kcal , 100 ml - 68kcal , more... Nutrition Facts - Similar

White Rice (Long-Grain, Dry, Enriched, Precooked or Instant, Prepared)

per 1 cup - Calories: 193kcal | Fat: 0.82g | Carbs: 41.42g | Prot: 3.60g
Other sizes: 1 oz - 33kcal , 1 lb - 531kcal , 100 g - 117kcal , more... Nutrition Facts - Similar

Ancient Grains Tortillas (34g) (Dempster's)

per 1 tortilla (34g) - Calories: 90kcal | Fat: 2.50g | Carbs: 15.00g | Prot: 3.00g Nutrition Facts - Similar

Sprouted Organic Ancient Grains (Silver Hills)

per 1 slice (34g) - Calories: 90kcal | Fat: 2.00g | Carbs: 14.00g | Prot: 6.00g Nutrition Facts - Similar

Organic Ancient Grains Bread (Artisan)

per 1 slice (50g) - Calories: 100kcal | Fat: 1.50g | Carbs: 17.00g | Prot: 4.00g Nutrition Facts - Similar

Small Slice Ancient Grains (Dempster's)

per 2 slices (45g) - Calories: 120kcal | Fat: 2.00g | Carbs: 22.00g | Prot: 5.00g Nutrition Facts - Similar

Ancient Grains with Quinoa (Dempster's)

per 1 slice (38g) - Calories: 100kcal | Fat: 1.50g | Carbs: 17.00g | Prot: 4.00g Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.