Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised) Calories and Nutritional Information

Food Search

61 to 70 of 1000

Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)

per 100 g - Calories: 279kcal | Fat: 22.75g | Carbs: 0.0g | Prot: 17.18g
Other sizes: 1 oz - 79kcal , 1 steak, excluding refuse - 220kcal , 1 lb - 1266kcal , more... Nutrition Facts - Similar

Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)

per 100 g - Calories: 188kcal | Fat: 10.56g | Carbs: 0.0g | Prot: 21.81g
Other sizes: 1 oz - 53kcal , 1 lb - 853kcal , more... Nutrition Facts - Similar

Beef Chuck (Top Blade, Trimmed to 1/4" Fat)

per 100 g - Calories: 149kcal | Fat: 7.48g | Carbs: 0.0g | Prot: 19.07g
Other sizes: 1 lb - 676kcal , 1 oz - 42kcal , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)

per 100 g - Calories: 364kcal | Fat: 32.86g | Carbs: 0.0g | Prot: 15.91g
Other sizes: 1 oz - 103kcal , 1 lb - 1651kcal , more... Nutrition Facts - Similar

Beef Porterhouse Steak (Trimmed to 1/4" Fat)

per 100 g - Calories: 238kcal | Fat: 17.31g | Carbs: 0.0g | Prot: 19.21g
Other sizes: 1 lb - 1080kcal , 1 oz - 67kcal , more... Nutrition Facts - Similar

Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)

per 100 g - Calories: 225kcal | Fat: 15.38g | Carbs: 0.0g | Prot: 20.13g
Other sizes: 1 oz - 64kcal , 1 lb - 1021kcal , more... Nutrition Facts - Similar

Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)

per 1 oz - Calories: 82kcal | Fat: 6.68g | Carbs: 0.00g | Prot: 5.05g
Other sizes: 1 lb - 1306kcal , 1 steak - 449kcal , 100 g - 288kcal , more... Nutrition Facts - Similar

Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)

per 100 g - Calories: 201kcal | Fat: 13.38g | Carbs: 0.0g | Prot: 18.91g
Other sizes: 1 oz - 57kcal , 1 lb - 912kcal , more... Nutrition Facts - Similar

Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)

per 100 g - Calories: 261kcal | Fat: 20.8g | Carbs: 0.0g | Prot: 17.21g
Other sizes: 1 oz - 74kcal , 1 lb - 1184kcal , more... Nutrition Facts - Similar

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)

per 1 oz - Calories: 86kcal | Fat: 7.14g | Carbs: 0.00g | Prot: 5.20g
Other sizes: 1 lb - 1383kcal , 1 steak, excluding refuse - 753kcal , 100 g - 305kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)**
beef	sausages	corn
potato salad		brisket

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.