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Pork Lo Mein
Beef Lo Mein
Chicken Lo Mein
Fried Chicken Leg No Coating
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Jambon Fumé à l'ancienne  (Selection)
Jambon Fumé à L’Ancienne   (Olymel)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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