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Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Ostrich Top Loin
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Top Loin (Trimmed to 1/8" Fat)
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