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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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