Haldiram's Pav Bhaji Calories and Nutritional Information

Food Search

31 to 40 of 158

Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 12kcal | Fat: 0.16g | Carbs: 1.78g | Prot: 1.56g
Other sizes: 1 cup of shredded - 20kcal , 1 oz - 3kcal , more... Nutrition Facts - Similar

Chicken Liver (Pan-Fried, Cooked)

per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Prot: 25.78g , more... Nutrition Facts - Similar

Onion Rings (Par Fried, Breaded, Frozen)

per 100 g - Calories: 258kcal | Fat: 14.1g | Carbs: 30.53g | Prot: 3.15g
Other sizes: 1 package (16 oz) - 1171kcal , 1 package (9 oz) - 658kcal , 1 oz - 73kcal , more... Nutrition Facts - Similar

Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)

per 1 chop, excluding refuse - Calories: 216kcal | Fat: 12.92g | Carbs: 0.00g | Prot: 23.33g
Other sizes: 3 oz - 235kcal , 100 g - 277kcal , more... Nutrition Facts - Similar

Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)

per 100 g - Calories: 204kcal | Fat: 10.68g | Carbs: 0.0g | Prot: 25.21g
Other sizes: 1 serving - 173kcal , 1 patty - 175kcal , 1 oz - 58kcal , more... Nutrition Facts - Similar

Tasty Nuts (Haldiram's)

per 1/4 cup (50g) - Calories: 320kcal | Fat: 25.00g | Carbs: 12.00g | Prot: 11.00g Nutrition Facts - Similar

Pani Puri (Haldiram's)

per 5 pieces (48g) - Calories: 200kcal | Fat: 9.00g | Carbs: 25.00g | Prot: 4.00g Nutrition Facts - Similar

Masala Chana (Haldiram's)

per 1 serving (50g) - Calories: 230kcal | Fat: 8.00g | Carbs: 30.00g | Prot: 9.00g Nutrition Facts - Similar

Dal Makhani (Haldiram's)

per 1 serving (150g) - Calories: 350kcal | Fat: 28.00g | Carbs: 17.00g | Prot: 7.00g Nutrition Facts - Similar

Punjabi Samosa (Haldiram's)

per 1 samosa (75g) - Calories: 190kcal | Fat: 9.00g | Carbs: 25.00g | Prot: 3.00g Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.